Cook-tok Spicy 600g

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Product SKU

This is hot with Cheon-yang Chill peppers.
For those with a mania for spicy food.
No.1 Popular Stir-fried Rice Cake (Tteokbokki) in Korea.
Korean Cuisine item.

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1. Component
• Wheat flour cake / – Net W : 320g (11.29 oz)
• Hot sauce (Red sauce) / – Net W : 120g (4.23 oz)
• Sweet sauce (Black sauce) / – Net W : 70g (2.47 oz)
• Fish cake / – Net W : 90g (3.17 oz)

2. Cooking method & Summary
• Net W – 600g(21.16 oz) [For 3~4 Servings]
• Shelf life – 12months

• Food type – Frozen Food
• Storage : Keep frozen
• Cooking method – Defrost in the refrigerator, then boil.
• Packing material(Outside) – Polyethylene / Packing material(Inside) – Polyethylene
• 20PKS / 1Box, 610*370*170(mm)[24.02*14.57*6.69(inches)], 0.039CBM

• Manufactured by SJ FOOD CO.,LTD.
  30,Bonggok-ro, Gumi-si, Gyeongsangbuk-do, Korea.
• Distributed by SJ CORE CO.,LTD.
  196-11,Daepyeong-gil,Goa-eup,Gumi-si,Gyeongsangbuk-do, Korea.


Rice Cake 53.33% (Wheat Flour, Water, Salt), Red Sauce (Purified Water, Red Pepper Powder, Sugar, Salt, E621 (Flavour Enhancing Agent), Glucose, Corn Starch), Fish Cake (Surimi, Wheat Flour, Salt, Soybean Oil, Isolated Soy Protein, Sugar, Carrot, Green Onion, Flavouring Agent (E621), Glucose, Acidity Regulator (E352)), Black Sauce (Water, Sugar, Salt, Flavour Enhancer Agent (E621), Corn Starch, Glucose). 

More Information
Product SKU8809418080015
Tax ClassNone
Is FrozenYes
Is ChilledNo
CountrySouth Korea
Manufacturer100 Plus
Is on SaleNo
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Per 100g
of Which Saturates0.5g
of which sugars1g