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Cung Dinh Kool Salted Egg is a distinctive and tasty instant dry noodle. Inspired by the taste of Singaporean national dishes like salted egg carrot cake, salted egg curry puff, salted egg chicken rice, as well as popular Chinese salted egg dim sum dishes.
Seasoning Sauce: Palm Oil, Water, Sugar, Flavour Enhancers (E621, E631, E627, E640), Salt, Fish Sauce (Anchovy (Fish), Water, Salt), Yeast Extract, Shallot Powder, Green Bean Powder, Shrimp Powder (Crustacean), Black Pepper Powder, Garlic Powder, 0.09% Chilli Powder, Flavour, 0.06% Crab Powder (Crustacean), Thickener (E415), Preservative (E202), Acidity Regulator (E330), Coloring Agents (E160c), Sweetener (E950).
Seasoning Powder: 36.45% Salted Egg Yolk Flavor (Egg), 26.71% Egg Yolk Powder (Egg), Flavour Enhancers (E621, E631, E627), Shallot Powder, Sugar, 4.61% Chilli Powder, Garlic Powder, Anti-caking Agent (E551), Black Pepper Powder, Ginger Powder, Turmeric Powder.
Noodles: Wheat Flour (Gluten), Palm Oil, Tapioca Starch, Salt, Glutinous Rice Flour, Flavour Enhancers (E621, E631, E627), Yeast Extract, Acidity Regulator (E452, E500), Emulsifier (E451), Thickener (E405), Antioxidant (E307, E320), Coloring Agent (E100, E101).
Vegetable Mix: Dried Carrot, Dried Scallion, Dried Onion..
For allergens, please see ingredients in bold or underlined.
Store in a cool and dry place. Avoid direct sunlight.
Best Before Date:
Printed on the package (DD/MM/YYYY)
Product of Vietnam
|Manufacturer||Cung Dinh - Kool|
|Energy||1332kJ / 464kcal|
|of Which Saturates||11.6g|
|of which sugars||2.7g|