Daesang Chung Jung One Korean Crispy Frying Mix 1kg

Ingredients:

Wheat Flour, Cornstarch, Salt, Baking Powder (Burt Ammonium Alum, Sodium Bicarbonate, Wheat Flour), Garlic Powder, Onion Powder, Gardenia Yellow (Gardenia Yellow, Maltodextrin).

Allergy Advice: For allergens, see ingredients in Bold.

Store in a cool, dry place. Once opened, keep refrigerated.

Cooking Directions:

1. Combine 500g of frying mix with 700ml of water and stir lightly.
2. Remove excess water from food to be coated and coat with frying mix.
3. To test, place a small portion of frying mix in to frying pan with heated oil. If breading rises to the surface within two seconds, put the remaining coated food into pan.

For crispier breading, use cold water.

Do not over-stir the mixture.