Daesang Chung Jung One Korean Crispy Pancake Mix 500g
Chung Jung One Korean pancake mix uses only the highest quality wheat flour from Korea to provide a crunchy and chewy texture. The mix consists of gently roasted sea salt that adds flavor. It's packaged in a resealable bag for easy storing. Korean Pancake Mix is bound to add the savor and crunch you are looking for in tasty foods.
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Wheat Flour, Cornstarch, Salt, Sugar, Rice Flour, Baking Powder (Bumt Ammonium Alum, Sodium Bicarbonate, Wheat Flour), Guar Gum, Garlic Powder, Onion Powder, Gardenia Yellow (Gardenia Yellow, Maltodextrin).
Allergy Advice: For allergens, see ingredients in Bold.
- Combine 500g of pancake mix with 800ml of water in the mixing bowl and stir.
- Cut vegetables and/or seafood into bite sized pieces and stir into pancake mixture.
- Heat a small amount of oil in skillet and pour in desire amount of pancake mixture. Cook 3-4 minutes on each side or to desired crispiness.
For best results, completely remove water from surface of vegetables or seefood.
For scispier panckes, pur a thinner layer of mix into the pan and press down the pancake as it cooks.
|of Which Saturates||0.01g|
|of which sugars||2.82g|