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Daesang Chung Jung One Sunchang Doenjang (Soy Bean Paste) 500g
Daesang Chung Jung One Sunchang Doenjang is a traditional Korean fermented soybean paste that has been enjoyed for centuries. It is made with only the finest ingredients, including soybeans, wheat flour, salt, and alcohol. The soybeans are fermented for several months, which gives the paste its rich flavor and umami taste.
Daesang Chung Jung One Sunchang Doenjang is a versatile ingredient that can be used in a variety of dishes. It is a popular ingredient in soups, stews, and dipping sauces. It can also be used to add flavor to stir-fries, noodles, and rice dishes.
£2.40
Ingredients:
Water, Soybean, Wheat Flour, Salt, Alcohol To Preserve Freshness), Monosodium Glutamate(E621), Onion Powder, Maltodextrin.
Contains allergen: Wheat, Soybeans.
Allergy Advice: For allergens, see ingredients in Bold.
Storage: Store in a cool and dry place, Avoid direct sunlight.
Product of South Korea
Best Before Date: Printed on the package (YYYY.MM.DD)
| Product SKU | 8801052436012 |
|---|---|
| Volumetric Weight | 0.570000 |
| Tax Class | None |
| Cuisine | Korean |
| Country/Region | South Korea |
| Brands | Daesang |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | 627.2kj/149.9kcal |
|---|---|
| Fat | 3.8g |
| of Which Saturates | 0.6g |
| Carbohydrate | 19.0g |
| of which sugars | 10.4g |
| Fibre | N/A |
| Protein | 12.8g |
| Salt | 10.8g |
