Seasoned soybean paste for meat. Sunchang Ssamjang (Seasoned Soybean Paste) is one of the essential traditional fermented condiments used in Korean cuisine. Spicy Ssamjang is a mixed paste of gochuajng (red chilli pepper paste), which is frequently used as a dipping sauce for wrapping a cooked meat and steamed rice within veggetable leaves such as lettuces, cabbages and sesame leaves.
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Soybean Paste (Water, Wheat Flour, Soybean Salt), Corn Syrup, Gochujang (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Garlic, Onion, Monosodium Glutamate), Roasted Soybean Powder, Water, Sugar, Alcohol (To Preserve Freshness), Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic, Onion), Contains 2% or Less of Mixed Vegetable Extracts (Garlic, Leek, Onion, Ginger), Salt, Roasted Sesame Seed, Garlic, Roasted Peanut Powder, Corn Flour, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Yeast Extract, Monosodium Glutamate, Sesame Oil, Oleoresin Capsicum.
Contains Wheat, Soybean, Peanut.
*Refrigerate after opening.
|of Which Saturates||0g|
|of which sugars||24g|