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The common type of Topokki is made by stir-frying rice cakes in a spicy sauce made of hot pepper paste (Gochujang), green onion, garlic and sugar. Other ingredients can be added such as hard boiled eggs and sliced fish cakes
Red Pepper Paste 55%, Fructose Glucose Syrup, Alcohol, Mixed Seasoning (Red Pepper Powder, Garlic, Onion, Salt, Water), Garlic, Isomalto Oligosaccharides, Soy Sauce, Sugar, Kelp Extract, Flavour Enhancer (E621), Spring Onion Extract, Onion Extract, Roasted Sesame
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