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kelp and bonito stock well blended with mirin sweet flavour. Secret accent of white wine makes meat even more delicious.
Soy Sauce 30.80%, Sugar, Cooking Wine, Salt, Alcohol, Flavour Enhancer E621 E635, Distilled Vinegar, Kelp Extract, Bonito Extract, White Wine, Yeast Extract, Ginger, Colorant E150a, Thickener E415, Nutmeg, Water
|Energy||536kJ / 128kcal|
|of Which Saturates||0g|
|of which sugars||23.5g|