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Ingredients:
Dough: Wheat Flour (45%), Water, Sugar, Palm Oil, Compound Emulsifier (Water, Emulsifiers: E471, E432; Humectants: E420, E1520), Yeast, Salt, Glucose, Taro Powder (0.02%), Sweetener: E955; Colours: E102, E110.
Filling: Taro Paste (13%) [Taro, Sugar, Soybean Oil, Shortening (Palm Oil, Emulsifier: E471), Salt], Water, Wheat Flour, Sugar, Shortening (Palm Oil, Emulsifier: E471), Taro Powder (0.002%), Colours: E102, E110.
Allergy Advice: For allergens, see ingredients in Bold.
Storage Instruction: Please keep frozen at -18°C or colder until best before date.
Use Instruction:
- Microwave / 微波炉: Put the buns into a microwave steamer, add 1/3 water into the steamer, cover with lid. Each bun should be heated for 30 seconds. 將包子放入微波盒內加蓋微波,每個包子微波約30秒即可。
- Steamer / 蒸籠: Steam the buns in a steamer for 10-15 minutes after water boiled. 將包子放入蒸籠內,待水滾后,蒸10-15分鐘即可。
Best Before: Printed on the package (DD/MM/YYYY)
Product of Taiwan
| Product SKU | 5060198530937 |
|---|---|
| Volumetric Weight | 0.500000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | Taiwan |
| Brands | Fresh Asia |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |



