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Dumplings with Chicken and Chinese Mushroom filling are crafted with high-quality ingredients and traditional techniques. The flavourful filling combines chicken, mushrooms, onions, and spices, wrapped in tender, chewy dough. It is perfect for boiling.
Ingredients:
Wheat Flour, Chicken (23%), Water, Shiitake Mushroom (8%), Cabbage, Starch, Spring Onion, Ginger, Onion, Rapeseed Oil, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621, E627, E635), Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein, (Soya, Maize), Yeast Extract, Spice.
Allergy Advice: For allergens, see ingredients in Bold.
Keep frozen store at -18 °C
Place dumplings into the boiling water and cook for 6 minutes, stirring occasionally.
Best Before: Printed on the package (DD/MM/YYYY)
Product of United Kingdom
| Product SKU | 5060198530197 |
|---|---|
| Volumetric Weight | 0.500000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | United Kingdom |
| Brands | Fresh Asia |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |



