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Ingredients: Noodles: Wheat Flour(Cereals Containing Gluten, Palm Oil, Potato Stach, Salt Wheat Gluten (Cereals Containing Glute Sunflower Seed Oil, Lecithin; Antioxidant(E322), Garlic, Onion, Potassium
Carbonate: Mineral Salt(E501), Sodium Carbonate. Sodium Phosphate: Mineral Salt(E500), Guar Gum; Thickener(E412), Canola Oil. Soup Base: Red Pepper Powder, Kimchi Powder Napa Cabbage, Red Pepper. Salt. Garlic, Ginger, Sugar, Salt, Monosodium Glutamate: Flavour Enhancer(E621), Seasoning Powder 1[Soybean(Soya), Wheat (Cereals Containing Gluten), Salt, Garlic, Corn Syrup, Yeast Extract, Maltodextrin, Salt), Soy Sauce Powder(Soya)Soybean(Soya). Wheat (Cereals Containing Gluten), Salt), Seasoning Powder 2[Soybean(Soya).
Wheat cereals Containing Gluten), Salt, Dextrin, Salt, Monosodium Glutamate; Flavour Enhancer(E621), Red Pepper Powder, Onion, Garlic Powder Black Pepper Powder, Onion Powder, Sodium Ribonucleotide; Powder, Flavour Enhancer(E635), Yeast Extract, Paprika, Garlic Flavored Oil Garlic Extract, Canola Oil].
Kimchi Soup: Kimchijnapa Cabbage, Red Pepper, Salt, Garlic, Ginger), Soybean Oil (Soya), Water, Seasoning Powder[Maltodextrin, Yeast Extract, Wheat(Cereals Containing Gluten)].
For Allergens, see ingredients in bold. It May Contain Traces of Soya, Cereals Containing Gluten, Fish and Crustaceans.
Storage: Keep Room Temperature
1. Put the noodle sand 2 packs of soup base into 16.90 fl oz(500ml) of boiling water.
2. Let simmer for 4 minutes till the noodles are tender.
3. Remove from the heat, stir well and enjoy!
Best Before Date: Printed on the package (YYYY.MM.DD)
|of Which Saturates||5g|
|of which sugars||1.9g|