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Wheat Flour (45%), Water, Wheat Gluten, Sugar, Rapeseed Oil, Soy Sauce [Water, Sugar, Colouring Agent (E150), Salt, Wheat Flour Yeast Extract, Flavour Enhancer (E621, E631), Soybean, Sweetener (E955, E958), Preservative (E202), Straw Mushroom Yeast, Wheat Starch, Oyster Sauce, Corn Starch, Scallion, Thickener (E1420), Baking Powder [Raising Agent (E500), Acidity Regulator (E330, E575), Colouring Agent (E170), Corn Starch, Salt], Salt, Flavour Enhancer (E621), Black Pepper, Sesame Oil.
For allergens, please see ingredients in bold or underlined.
Keep frozen at-18°C.
Remove the plastic packing. Place non-thawed buns into steam-cooker then steam for 8-10 minutes. The final result may differ by using different steaming devices or cooking time.
Product of China
Best Before Date:
Printed on the package (DD/MM/YYYY)
|Manufacturer||Guangzhou Restaurant Likoufu|
|Energy||976.8kJ / 233.3g|
|of Which Saturates||0g|
|of which sugars||10g|