Hakubaku Organic Ramen is a type of traditional Japanese noodle made from high-quality organic wheat flour and water. It is produced by Hakubaku, a company that specializes in creating authentic Japanese food products.
Ramen noodles have a thin and springy texture that is perfect for soups, stir-fries, and cold salads. The organic ingredients used in the production of Hakubaku Organic Ramen ensure that the noodles are free from harmful chemicals and additives.
The ramen noodles are also easy to cook, with a cooking time of just 2-3 minutes. They are versatile ingredients that can be used in a variety of dishes, including ramen soup, stir-fries, and noodle salads.
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Wheat Flour 97%, Salt 2%, Mineral Salts (Raising agent E500, E501).
For allergens, see ingredients in Bold or Underlined.
Store in a cool and dry place, Avoid direct sunlight.
1. Cook organic ramen noodles in rapid boiling water for 4 minutes( salt or oil is not needed).
2. Drain, then rinse well with cold water.
3. Drain again.
Tip: To reheat for soup, briefly submerge in hot water.
Product of Australia
Best Before Date: Printed on the package (DD.MM.YY)
|of Which Saturates||0.3g|
|of which sugars||0.2g|