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Hakubaku Organic Ramen is a type of traditional Japanese noodle made from high-quality organic wheat flour and water. It is produced by Hakubaku, a company that specializes in creating authentic Japanese food products.
Ramen noodles have a thin and springy texture that is perfect for soups, stir-fries, and cold salads. The organic ingredients used in the production of Hakubaku Organic Ramen ensure that the noodles are free from harmful chemicals and additives.
The ramen noodles are also easy to cook, with a cooking time of just 2-3 minutes. They are versatile ingredients that can be used in a variety of dishes, including ramen soup, stir-fries, and noodle salads.
All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Ingredients:
Wheat Flour 97%, Salt 2%, Mineral Salts (Raising agent E500, E501).
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Storage:
Store in a cool and dry place, Avoid direct sunlight.
Cooking Instruction:
1. Cook organic ramen noodles in rapid boiling water for 4 minutes( salt or oil is not needed).
2. Drain, then rinse well with cold water.
3. Drain again.
Tip: To reheat for soup, briefly submerge in hot water.
Product of Australia
Best Before Date: Printed on the package (DD.MM.YY)
Product SKU | 837328000050 |
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Volumetric Weight | 0.350000 |
Tax Class | None |
Cuisine | Japanese |
Manufacturer | Hakubaku |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 1450kj/346kcal |
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Fat | 1.3g |
of Which Saturates | 0.3g |
Carbohydrate | 68.0g |
of which sugars | 0.2g |
Fibre | 3.0g |
Protein | 13.3g |
Salt | 2.3g |
