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These slender rice noodles are a staple in Japanese cuisine. Their organic nature ensures that you enjoy a pure and unadulterated taste. Boil them to perfection and serve them cold with a dipping sauce or in a flavourful broth for a delightful meal. Hakubaku's commitment to quality and tradition shines through in every bite, making these organic somen noodles a must-have for those seeking an authentic Japanese dining experience at home. Elevate your culinary journey with Hakubaku's Organic Somen Noodles.
Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sauce.
Cooking Instructions: Boil for 2 minutes
Ingredients: Wheat Flour (98%), Salt (2%), Water.
Product SKU | 837328000012 |
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Volumetric Weight | 0.350000 |
Tax Class | None |
Cuisine | Japanese |
Manufacturer | Hakubaku |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | N/A |
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Fat | N/A |
of Which Saturates | N/A |
Carbohydrate | N/A |
of which sugars | N/A |
Fibre | N/A |
Protein | N/A |
Salt | N/A |