These slender rice noodles are a staple in Japanese cuisine. Their organic nature ensures that you enjoy a pure and unadulterated taste. Boil them to perfection and serve them cold with a dipping sauce or in a flavourful broth for a delightful meal. Hakubaku's commitment to quality and tradition shines through in every bite, making these organic somen noodles a must-have for those seeking an authentic Japanese dining experience at home. Elevate your culinary journey with Hakubaku's Organic Somen Noodles.
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Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sauce.
Cooking Instructions: Boil for 2 minutes
Ingredients: Wheat Flour (98%), Salt (2%), Water.
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