Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Japanese Style Rice For Suchi
Product of Italiy
To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. Remove from the pot from heat, and allow to stand for 10 minutes before serving.
Note: if using an electric rice cooker, mix 500g Haruka Rice with 750ml water into cooker, and follow manufacturer guidelines.
|of Which Saturates||N/A|
|of which sugars||N/A|