Haruka Sushi Rice 10kg
This premium rice, specifically curated for sushi making, embodies the essence of Japanese culinary tradition. Its short-grain nature, impeccable texture, and remarkable stickiness are the result of meticulous polishing and processing, ensuring that each grain upholds the highest standards of quality. Whether you're a seasoned sushi chef or an aspiring home cook, Haruka Sushi Rice guarantees an authentic and delightful sushi experience. With its ability to harmoniously absorb the flavours of your chosen sushi ingredients while offering a subtly sweet taste and firm, pliable texture, it becomes the canvas on which the artistry of Japanese sushi comes to life. Elevate your sushi-making endeavors with Haruka Sushi Rice and embark on a journey of culinary excellence.
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Japanese Style Rice For Suchi
Product of Italiy
To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. Remove from the pot from heat, and allow to stand for 10 minutes before serving.
Note: if using an electric rice cooker, mix 500g Haruka Rice with 750ml water into cooker, and follow manufacturer guidelines.
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