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Shinshu Miso follows the traditional method of miso production originated in the Shinshu Region of Japan. The miso has the distinguish golden yellow color and smooth paste texture and features the refreshing aroma and light flavor.
Water, Soybeans, Rice, Salt, Alcohol.
Allergy Advice: For allergens, see ingredients in Bold.
Best Before: Printed on the package (DD/MM/YYYY)
Product of Japan
|of Which Saturates||0.9g|
|of which sugars||10g|