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Ishibashiya Handmade Black Konnyaku (Hontenobe Konnyaku Kuro) 400g
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It is konjac that in the texture made [korikori], is the taste and seen. Because it is a removal of harshness settlement, it is possible to use it only by being washing in clear water.
Ingredients:
Konjac Flour, Konjac Potato (Dried), Calcium Hydroxide (E526).
Allergy Advice: For allergens, see ingredients in Bold.
Best Before: Printed on the package (YYYY.MM.DD)
Product of Japan
Product SKU | 4906120000905 |
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Volumetric Weight | 0.600000 |
Tax Class | None |
Cuisine | Japanese |
Country/Region | Japan |
Manufacturer | Ishibashiya |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 59kj/14kcal |
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Fat | 0.2g |
of Which Saturates | 0g |
Carbohydrate | 2.8g |
of which sugars | 0g |
Fibre | N/A |
Protein | 0.3g |
Salt | 0.01g |