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Kimlan’s soy paste follows the same process as its soy sauce. The difference is the addition of natural glutinous rice. Kimlans soy paste goes well with any appetizers, stewed foods, steamed vegetables, and fried rice to list a few uses.
Water, Soybean (15%), Wheat, Salt, Sugar, Starch, Rice, Sucralose, Yeast Extract, Acidity Regulator: E296, Preservative: E210e.
Allergy Advice: For allergens, see ingredients in Bold.
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