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Whether used as a marination or seasoning, there is no doubt that it will bring the Asian flavours to your dishes and captivate the authenticity of Asian culture Crafted by Kimlan, a trusted name in authentic Asian flavours, this Light Soy Sauce offers a lower sodium option for those seeking a healthier choice. It maintains the rich, savoury umami taste of traditional soy sauce but with reduced sodium content. Ideal as both a seasoning and dipping sauce, it enhances the flavours of your dishes while allowing you to manage your sodium intake. Elevate your stir-fries, marinades, and dipping sauces with the balanced and exquisite taste of Kimlan's Low Sodium Light Soy Sauce.
Using Kimlans state of the art technology, this line has a 30-40% lower sodium content when compared to other leading brands while still maintaining its original flavor and aroma.
Ingredients:
Soybean (10.5%), Wheat Salt (9.5%), Sugar, Water, Flavour Enhancer: E627, E631, Liquorice Extract
Allergy Advice:
For allergens, including allergens containing gluten, please see ingredients in bold.
Storage:
Store in a cool and dry place away from direct sunlight, refrigerate after opening.
Ready to eat.
Product of Taiwan
Best Before Date: Printed on the package (YYYY/MM/DD)
Product SKU | 4710012111019 |
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Volumetric Weight | 0.750000 |
Tax Class | None |
Cuisine | Chinese |
Country/Region | Taiwan |
Manufacturer | KimLan |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | 35kJ/73kcal |
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Fat | 0g |
of Which Saturates | 0g |
Carbohydrate | 11.1g |
of which sugars | 4.3g |
Fibre | 0g |
Protein | 7.7g |
Salt | 7.25g |