Kongki Fermented Glutinous Bean Curd 310g
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Water, Sugar, Soybean (19.05%), Salt, Brown Rice, Wine, Quality Improvement Agent (Calcium Sulfate), Chilli Sauce (Water, Salt, Chilli), Flavouring Agent (Citric Acid), Quality Improvement Agent [Emulsifying Agent (Glycerin Fatty Acid Ester), Lecithin, Quality Improvement Agent (Magnesium Carbonate), Silicone Resin].
Allergy Advice: For allergens, see ingredients in Bold.
Best Before: Printed on package lid (yyyy.mm.dd)
|of Which Saturates||1.2g|
|of which sugars||26g|