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Ingredients: Noodle (Wheat Flour, Water, Salt, Acidity Regulators E501 E500 and E340, Emulsifier E452) Soup (Water Sugar Soy Sauce Condiment (Water, Soy Sauce (Water Soybeans, Wheat, Salt), Sugar, Salt, Ethyl Alcohol) Glucose, Salt, Vegetable Oils (Sesame, Soybeans) Chilli Bean Paste (Chilli, Salt, Soybean Paste (Water, Soybeans, Rice, Salt)), Acids E260 and E330, Water, Flavour Enhancers E621 and E635, Yuzu Citrus Juice, Lemon Juice, Spice Extract (Black Pepper Extract, Maltodextrin) Sudachi Citrus Juice Colour 150a, Flavourings).
1. Cook Noodles in Boiling Water for 2.5 to 3 Minutes.
2. Drain and Rinse Well with Cold Water.
3. Serve with the Soup and Toppings of Your Choice.
Shake Soup Well Before Use. Once Opened Consume within 1 Day.
|of Which Saturates||0.6g|
|of which sugars||9.9g|