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Laoganma Preserved Beancurd in Chilli Oil 260g
Laoganma Preserved Beancurd in Chilli Oil is a popular Chinese condiment that is made with fermented tofu and spicy chilli oil. It is produced by Laoganma, a well-known Chinese brand that specializes in creating sauces and condiments.
The preserved beancurd in chilli oil has a unique flavour that is both savoury and spicy. The fermented tofu has a slightly salty and tangy taste, while the chilli oil adds a fiery kick to the sauce. The combination of these flavours creates a complex and delicious taste that is perfect for adding to stir-fries, soups, noodles, and other dishes.
Laoganma Preserved Beancurd in Chilli Oil is also a versatile ingredient that can be used as a dipping sauce or as a marinade for meat and vegetables. The texture of the beancurd is soft and crumbly, making it easy to mix with other ingredients.
£2.70
Ingredients:
Soybean, Soybean Oil, Water, Cooking Wine, Flavour Enhancer: [E621], Chilli, Salt, Spices.
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Storage:
Store in a cool and dry place, Avoid direct sunlight.
Product of China
Best Before Date: Printed on the package (DD.MM.YYYY)
| Product SKU | 6921804700184 |
|---|---|
| Volumetric Weight | 0.500000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Brands | Laoganma |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | 2091kJ/499kcal |
|---|---|
| Fat | 42.6g |
| of Which Saturates | 5.3g |
| Carbohydrate | 1.8g |
| of which sugars | 0.3g |
| Fibre | N/A |
| Protein | 8.0g |
| Salt | 8.8g |
