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Laoganma Kohlrabi, Peanut and Tofu in Chilli Oil is a popular Chinese condiment known for its spicy and flavorful taste. This condiment is made from a blend of kohlrabi, peanuts, tofu, and chilli oil, creating a unique and delicious flavour profile.
The Laoganma brand is well-known for its high-quality Chinese condiments. The ingredients are carefully selected and prepared using traditional methods, ensuring that the taste is authentic and delicious.
This condiment is incredibly versatile and can be used in a variety of dishes, including stir-fries, noodles, and dumplings. It is especially popular as a dipping sauce for hot pot and barbecue dishes.
To use the sauce, simply add it to your favourite dishes for an extra kick of flavour and spice. The kohlrabi and tofu add a unique texture, while the peanuts provide a delicious crunch. The chilli oil adds a spicy and savoury flavour that is sure to please any spice-lover.
Ingredients:
Soybean Oil [53%], Fermented Kohlrabi [18%], Chilli [12%], Peanut [4%], Tofu (Soybean, Water) [4%], Salt, Sugar, Sichuan Pepper Corn, Flavour Enhancer E621.
Soybeans originate from Ukraine
Allergy Advice: For allergens, please see ingredients in bold.
| Product SKU | 6921804720298 |
|---|---|
| Volumetric Weight | 0.500000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Brands | Laoganma |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
| Energy | 2196kJ/525kcal |
|---|---|
| Fat | 42.5g |
| of Which Saturates | 5.0g |
| Carbohydrate | 25.0g |
| of which sugars | 1.1g |
| Fibre | N/A |
| Protein | 7.2g |
| Salt | 5.2g |



