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Salted Chilli Pepper (48%), Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic(1%), Chilli Pepper Powder, Soy Bean Oil, Acid (E270), Flavour Enhancers (E631, E627).
|Country||Hong Kong SAR China|
|Manufacturer||Lee Kum Kee|
|of Which Saturates||N/A|
|of which sugars||N/A|