Lee Kum Kee Chilli Bean Sauce is a popular Chinese sauce that is known for its spicy and savoury flavour. It is made from a combination of fermented broad beans, chilli peppers, garlic, and other spices, giving it a complex and delicious taste.
This sauce is a versatile ingredient that can be used in a variety of dishes, including stir-fries, marinades, and dipping sauces. It is especially popular in Sichuan cuisine, where it is used in dishes such as Mapo Tofu and Kung Pao Chicken.
To use the sauce, simply add it to your favourite dishes to add a spicy and savoury flavour. It is also a great marinade for meats and can be used as a dipping sauce for vegetables and dumplings.
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Salted Chilli Pepper (48%), Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic(1%), Chilli Pepper Powder, Soy Bean Oil, Acid (E270), Flavour Enhancers (E631, E627).
|Manufacturer||Lee Kum Kee|
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