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Chilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
Pixian Douan 30% (Chilli Peppers 60%, Broad Beans 20%, Salt, Wheat Flour), Soybean Oil, Water, Salted Chilli Peppers 14% (Chilli Peppers, Salt), Salt, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Chilli Peppers 0.5%, Modified Corn Starch, Colour (Paprika Extract).
Allergy Advice: For allergens, see ingredients in Bold.
Best Before: Printed on the package (DD/MM/YYYY).
Product of China
|Manufacturer||Lee Kum Kee|
|of Which Saturates||3.7g|
|of which sugars||5.8g|