Lee Kum Kee Sichuan Toban Chilli Sauce 350g

In stock
Only 267 left
Product SKU
078895147186
£3.50

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Chilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.

Ingredients:

Pixian Douan 30% (Chilli Peppers 60%, Broad Beans 20%, Salt, Wheat Flour), Soybean Oil, Water, Salted Chilli Peppers 14% (Chilli Peppers, Salt), Salt, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Chilli Peppers 0.5%, Modified Corn Starch, Colour (Paprika Extract). 

Allergy Advice: For allergens, see ingredients in Bold.

Best Before: Printed on the package (DD/MM/YYYY).

Product of China

More Information
Product SKU078895147186
Volumetric Weight0.600000
Tax ClassNone
Is FrozenNo
Is ChilledNo
CuisineChinese
Country/RegionChina
ManufacturerLee Kum Kee
ClearanceNo
Gluten FreeNo
VeganNo
HalalNo
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Per 100g
Energy994kj/240kcal
Fat21g
of Which Saturates3.7g
Carbohydrate8.5g
of which sugars5.8g
FibreN/A
Protein2.9g
Salt16.3g
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