All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Starry Mart is unable to accept liability for any incorrect information. This does not affect your statutory rights. For up to date information on the products, please speak to the brand manufacturer.
Ingredients: Onion, Lemongrass, Chilli, Coriander, Ginger, Turmeric, Palm Oil, Sugar, Salt, Fennel, Star Anise, Cinnamon, Flavour Enhancer (E621)
Storage Condition: Store any unused portions in refrigerator.
This products is made in a facility that also processes peanuts, tree nuts, crustaceans, molluscs, soy, sesame seeds and wheat gluten derivatives.
Cooking Instructions: Fry 1.25kg of bite-sized chicken with Curry Chicken Paste for 5 mins on med Flame. Add 1/2 tsp sugar, 1/2 tsp salt and 1/2 tsp chicken seasoning powder (optional), 125ml (1/2 cup) coconut milk and 125ml (1/2 cup) water and bring to boil. This curry can also be served with potato that can be added in together with the chicken at the start.
|Energy||790kJ / 189kcal|
|of Which Saturates||4.6g|
|of which sugars||10.0g|