Liu Quan Liuzhou River Snails Rice Noodle 320g

In stock
Only 300 left
Product SKU
6926392500116
£5.60

Ingredients: 

Noodle: Rice Powder (32.33%), Corn Starch, Wheat Starch (32.33%), Water

River Snail Sachet: Water, River Snail (0.2%), Pork Bone, Vegetable Oil (Soybean), Spices, Salt, Flavour Enhancer (E621), Crystal Sugar, Soup Paste [Water, Chicken, Salt, Flavour Enhancer (E621), Ginger, Preservative (E202)], Butter (Milk), Chicken Powder, Flavouring [Flavour Enhancer (E621, E635), Salt], Ginger

Chilli Sachet: Vegetable Oil (Soybean), Chilli, Spices, Butter (Milk)

Peanut Sachet: Peanut (0.2%), Vegetable Oil (Soybean)

Beancurd Sachet: Beancurd (Soybean, Water) (0.2%), Vegetable Oil (Soybean)

Pickled Bamboo Shoot Sachet: Pickled Bamboo Shoot [Bamboo Shoot, Water, Preservative (E262, E223)](0.2%), Salt, Vegetable Oil (Soybean), Chilli

Pickled Beans, Fungus, Radish Sachet: Pickled Beans [Cowpea, Salt, Vinegar, Preservative(E262, E202)], Water, Black Fungus, Dried Radish [Radish, Salt, Preservative (E211)], Chilli, Salt, Flavour Enhancer (E621)

Vinegar Sachet: Vinegar, Garlic, Chilli 

Cooking Directions:

Instant (with Boiled Water)

  1. Put the vermicelli noodle in the bowl, pour boiling water (100°C), wait for 8 minutes and drain the water
  2. Put sachets (Peanut, Chilli Oil, Pickled Vegetable, Beancurd) in the bowl with noodle, pour boiling water (100°C), wait another 3 minutes
  3. Stir well and serve

 

Stove Top

  1. Cook the vermicelli noodle with cold water for 5-8 minutes, until noodle get soft, then drain the water
  2. Boil 500 mL (about 2 1/3 cups) of water. Add sachets (Peanut, Chilli Oil, Pickled Vegetable, Beancurd) and noodle
  3. Stir well and serve

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Ingredients: 

Noodle: Rice Powder (32.33%), Corn Starch, Wheat Starch (32.33%), Water

River Snail Sachet: Water, River Snail (0.2%), Pork Bone, Vegetable Oil (Soybean), Spices, Salt, Flavour Enhancer (E621), Crystal Sugar, Soup Paste [Water, Chicken, Salt, Flavour Enhancer (E621), Ginger, Preservative (E202)], Butter (Milk), Chicken Powder, Flavouring [Flavour Enhancer (E621, E635), Salt], Ginger

Chilli Sachet: Vegetable Oil (Soybean), Chilli, Spices, Butter (Milk)

Peanut Sachet: Peanut (0.2%), Vegetable Oil (Soybean)

Beancurd Sachet: Beancurd (Soybean, Water) (0.2%), Vegetable Oil (Soybean)

Pickled Bamboo Shoot Sachet: Pickled Bamboo Shoot [Bamboo Shoot, Water, Preservative (E262, E223)](0.2%), Salt, Vegetable Oil (Soybean), Chilli

Pickled Beans, Fungus, Radish Sachet: Pickled Beans [Cowpea, Salt, Vinegar, Preservative(E262, E202)], Water, Black Fungus, Dried Radish [Radish, Salt, Preservative (E211)], Chilli, Salt, Flavour Enhancer (E621)

Vinegar Sachet: Vinegar, Garlic, Chilli 

Cooking Directions:

Instant (with Boiled Water)

  1. Put the vermicelli noodle in the bowl, pour boiling water (100°C), wait for 8 minutes and drain the water
  2. Put sachets (Peanut, Chilli Oil, Pickled Vegetable, Beancurd) in the bowl with noodle, pour boiling water (100°C), wait another 3 minutes
  3. Stir well and serve

 

Stove Top

  1. Cook the vermicelli noodle with cold water for 5-8 minutes, until noodle get soft, then drain the water
  2. Boil 500 mL (about 2 1/3 cups) of water. Add sachets (Peanut, Chilli Oil, Pickled Vegetable, Beancurd) and noodle
  3. Stir well and serve
More Information
Product SKU6926392500116
Volumetric Weight0.5000
Tax ClassNone
Is FrozenNo
Is ChilledNo
CuisineChinese
CountryChina
ManufacturerLiu Quan
ClearanceNo
Gluten FreeNo
HalalNo
Is on SaleNo
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Per 100g
EnergyNo
FatNo
of Which SaturatesNo
CarbohydrateNo
of which sugarsNo
FibreNo
ProteinNo
SaltNo