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Lotus Roof Starch 91%, Rock Sugar, Raisin, Dried Cranberry (Cranberry, Sugar, Sunflower Oil), Shredded Cashew, Dried Sweet Potato, Lycium
For allergens, please see ingredients in bold or underlined.
- Use a small wooden spoon to pour 3-5 tablespoons of powder into a cup or bowl
- add about 10ml of cool water to wet or cover the lotus root powder, not too much or too little; this step should not be omitted as it will not turn into a paste if the water is heated directly.
- Add hot water at 95°C or above and stir quickly, or stir while rinsing, until a clear paste is formed.
Store in a cool and dry place. Avoid direct sunlight.
Product of China
Best Before Date: Printed on the bottom (DD.MM.YYYY)
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