Mai Siam Thai Red Curry Paste (Medium) 1kg
Thai Red Curry has evolved after the introduction of chillies ot the Central region of Thailand in the late 16th Century. It is one of Thailand's most popular dishes and is milder than Thai Green Curry. This paste is delightfully aromatic and is flavoured with spices including pungent kaffir lime.
- Serves approx. 50-55
- Quick & Convenient
- Suitable for Vegetarians
- No hydrogenated fat
- No added artificial colours and preservatives
- No added Monosodium Glutamate
- No added shrimp paste
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Red Chilli (31%), Onion, Garlic, Salt, Lemongrass, Galangal, Kaffir Lime Leaves, Spices, Acidity Regulator: Citric Acid.
|Best Before Date||N/A|
|of Which Saturates||0g|
|of which sugars||4g|