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Chilli, Onion, Palm Oil, Lemongrass, Sugar, Ginger, Salt, Coriander, Fennel, Cumin, Cinnamon.
Sauté Instant Chicken Curry Sauce together with 1kg of chicken until aromatic. Add in 200gm potatoes and 300ml water, bring to boil. Lastly add in 200ml coconut milk and simmer over medium heat until chicken are tender.
|of Which Saturates||7.5g|
|of which sugars||6g|