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Ginger, Garlic, Palm Oil, Lemongrass, Shallot, Salt
To Steam- Wash 500gm rice and add in 600ml water, 1 packet 100 gm Maknyonya Instant Chicken Rice Sauce, 1-2 tablespoon cooking oil/margarine and 2 fresh pandan leaves into the rice cooker.
To Fry- Mix and stir evenly. When the rice is half cooked. stir the rice and continue cooking to get better taste.
|Is on Sale||No|
|of Which Saturates||12g|
|of which sugars||12g|