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Mak Nyonya Instant Rendang Sauce 100g
Halal
£2.15
Ingredients:
Chilli, Onion, Palm Oil, Sugar, Lemongrass, Salt, Galangal, Ginger, Coriander, Fennel, Cumin.
Cooking Instruction
Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.
| Product SKU | 9555414500109 |
|---|---|
| Volumetric Weight | 0.120000 |
| Tax Class | None |
| Cuisine | Malaysia |
| Country/Region | Malaysia |
| Manufacturer | Mak Nyonya |
| Gluten Free | No |
| Vegan | No |
| Halal | Yes |
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| Energy | 1255kj/300kcal |
|---|---|
| Fat | 27g |
| of Which Saturates | 12g |
| Carbohydrate | 9g |
| of which sugars | 6g |
| Fibre | 0.5g |
| Protein | 3g |
| Salt | 1.2g |
