Mak Nyonya Instant Rendang Sauce 100g

Out of stock
Product SKU
9555414500109
£1.80

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Ingredients:

Chilli, Onion, Palm Oil, Sugar, Lemongrass, Salt, Galangal, Ginger, Coriander, Fennel, Cumin. 

Cooking Instruction

Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.

More Information
Product SKU9555414500109
Volumetric Weight0.120000
Tax ClassNone
Is FrozenNo
Is ChilledNo
CuisineMalaysia
Country/RegionMalaysia
ManufacturerMak Nyonya
ClearanceNo
Gluten FreeNo
VeganNo
HalalYes
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Per 100g
Energy1255kj/300kcal
Fat27g
of Which Saturates12g
Carbohydrate9g
of which sugars6g
Fibre0.5g
Protein3g
Salt1.2g
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