Master Kong Instant Noodle Korean Spicy Beef Flavour (101g*5 Packs) 505g

INSTANT NOODLE (KOREAN SPICY BEEF FLAVOUR)

Ingredients:

Noodle: Wheat Flour (63%), Palm Oil, Starch, Thickening Agent E420), Salt, Gluten, Acidity Regulator (E5011, E5001, E4521, E3391, E4511, E450m), Flavour Enhancer (E621, E635), Soy Protein, Stabiliser (E415, E401, E466), Corn Starch, Konjac Powder, Egg Powder, Colouring Agent (E101), Antioxidant (E307)

Soup Pack: Palm Oil, Spicy Cabbage Seasoning Sauce Chilli Paste, Tomato Paste, Beef Bone Soup (Beef Bone, Water, Vegetable Oil, Edible Beef Oil, Salt), Artificial Pork Bone Flavouring, Spring Onion, Soy Sauce, Soybean Sauce, Salted Chilli, Shallot, Garlic, Chilli, Artificial Beef Flavouring, Acidity Regulator (E270), Chilli Paste (Wheat Flour, Maltose Syrup. Water, Chilli Powder, Glutinous Rice, Salt, Edible Alcohol), Edible Essence, Colouring Agent (E160c), Antioxidant (E307).

Powder Pack: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Spices, Artificial Beef Flavouring, Yeast Extract, Cabbage Seasoning Powder (Cabbage Sauce, Maltodextrin, Sall), Edible Essence, Acid Hydrolysed Vegetable Protein Seasoning Powder, Soybean Powder, Colouring Agent (E150a). Acidity Regulator (E330), Stabiliser (E415), Flavour Enhancer (E635)

Vegetable Pack: Dehydrated Vegetable, Dehydrated Cabbage, Sesame, Seasoning Egg Grain (Egg Powder, Starch, Sugar, Com Oil, Salt, Emulsifier (E42001)), Acidity Regulator (E451 E450, E452), Colouring Agent (E160a). Antioxidant (E307)). Dehydrated Chilli

Contains: Wheat, Soybean, Egg, Sesame.

Allergens Information: For Allergens, see Ingredients in BOLD,

Store in cool dry place, away from sunlight.

Cooking instructions: Boil 450ml of water, add noodles and cook for 3 min. Remove from heat, add soup pack, powder pack and vegetable pack. Mix well and serve.

Best Before: Printed on the package (DD-MM-YYYY)

Product of China