Master Kong Instant Noodle - Shrimp & Fish Cake Flavour 98g (Pack of 30)

Ingredients:

Noodles: Wheat Flour, Palm Oil, Starch, Thickener (E1420, E466). Salt, Wheat Gluten, Compound Acidity Regulator (E5011, E500, E4521, E339, E451 (450) Flavour Enhancer (E621, E635), Thickener (Isolated Soy Protein Soybean). Thickener (E415, E401). Whole Egg Powder), Compound Anticidant (Antioxidant (E307), Thickener (E414), Emulsifier (E471)), Compound Food Colour (E100%, E1010), Antioxidant (E307).

Sauce Pack: Palm Oil, Sesame Oil, Yeast Extract Flavouring Sauce (Water, Salt, Flavour Enhancer (E621), Palm Oil Flavouring, Sugar, Maltodextrin, Vegetable Oil, Dextrose, Yeast Extract, Soy Protein Powder (Soybean), Spices, Emulsifier (E471), Flavour Enhancer (E635) Thickener (E415), Emulsifier (E473), Antioxidant (E307), Colour (E150d)), Garlic Oil (Garlic Oil, Plant Oil), Antioxidant (E307).

Soup Base: Salt, Maltodextrin, Flavour Enhancer (E621, E635), Sugar, Starch, Flavouring Powder (Salt, Maltodextrin, Flavour Enhancer (E621), Spices), Compound Flavouring Seasoning Powder (Flavour Enhancer (E621, E635), Maltodextrin, Anti-caking Agent (E551), Radish, Soy Protein Powder), Spices, Yeast Extract, Thickener (E415), Capsaicin (Chilli, Maltodextrin), Colour (E150d).

Condiment: Dehydrated Fish & Shrimp Ball (Extruded Soya Bean Sugar, Soy Protein Powder, Salt, Wheat Gluten, Starch Colour (Paprika Red), Acidity Regulator (E451(i), E450 (iii)), Flavour Enhancer (E635) Egg White Powder, Soy Sauce Powder), Dehydrated Carrot, Dehydrated Green Bean, Dehydrated Fish Cake (Starch, Maltose Syrup, Salt, Compound Emulsifier (Sugar, Emulsifier (E471, E4206), E422), Colour (Paprika Red)), Dried Sea Mustard Leaves.

Allergy Advice:

For allergens please, see the ingredients in Bold

Storage:

Store in a cool and dry place, away from direct sunlight

Product of China

Best Before Date: Printed on the package (DD/MM/YYYY)