Master Kong Instant Noodle Stew Beef Flavour (104g*5 Packs) 520g

INSTANT NOODLE (STEW BEEF FLAVOUR)

Ingredients:

Noodle - Wheat Flour (68%), Palm Oil, Starch, Thickening Agent(E1420), Salt, Gluten, Acidity Regulator (E5011, E5001, E4521, E3391, E451, E450), Flavour Enhancer (E621, E635), Soy Protein, Stabiliser (E415, E401, E466), Corn Starch, Konjac Powder, Egg Powder, Colouring (E101), Antioxidant(E307).

Sauce Pack - Palm Oil, Soy Sauce, Edible Beef Oil, Spring Onion, Edible Pork Oil, Ginger, Sweet Paste, Spices, Cooking Wine, Monosodium Glutamate, Mushroom, Salted Chilli, Artificial Beef Flavouring, Artificial Chicken Flavouring, Chilli, Salt, Sugar, Edible Essence, Acidity Regulator (E270), Colouring (E160c), Antioxidant(E307).

Powder Pack - Salt, Monosodium Glutamate, Maltodextrin, Sugar, Artificial Beef Flavouring, Spices, Soy Sauce Powder, Yeast, Flavour Enhancer (E635), Stabiliser (E415), Edible Essence, Flavour Agent (Disodium Succinate).

Vegetable Pack: Dehydrated Vegetable, Dehydrated Carrot, Dehydrated Spring Onion, Seasoning Egg Grain (Egg Powder, Starch, Sugar, Vegetable Oil, Salt, Emulsifier (E420(i)). Acidity Regulator (E451, E450, E452), Colouring Agent (E160a), Antioxidant (E307)).

Contains: Wheat, Soybean, Egg.

Allergens Information: Please See Ingredients in BOLD.

Store in cool dry place, away from sunlight.

Cooking Instructions: Boil 450ml of water, add noodles and cook for 3 minutes. Remove from heat and add the soup pack, powder pack and vegetable pack. Mix well and serve.

Best Before: Printed on the package (DD-MM-YYYY)

Product of China