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Concentrated soup base. To bring out 100% of good flavor of the bonito flakes, Ninben created Tsuyu no moto using a well - balanced soy sauce and our original manufacturing method. It can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, rice bowls, or you can make your own japanese dressing.
Soy Sauce (Water, Soybeans, Wheat, Salt) 43%,Dried Bonito & Kelp Extract, Sugar, Salt, Water, Flavour Enhancer: E621, E635, E631, E627, Acidity Regulator: E270.
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