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Noodles: Wheat Flour, Water, Salt, Acidity Regulator (500), Turmeric Powder.
Soup Base: White Sugar, Creamer[Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator(340), Emulsifier(471), Anticaking Agent(551)], Flavour Enhancers(621, 635), Yeast Extracts, Salt, Soya Sauce Powder(Soya Beans, Wheat, Salt), Flavours(Contains Soya Beans, Sesame Seeds), Garlic Powder(Contains Wheat), Onion Powder, Spices, Thickener(415), Dehydrated Green Onion, Anticaking Agent(551).
Spicy Seasoning Oil: Palm Oil[Contains Antioxidant(307b)], Sesame Oil, Garlic, Flavours(Contains Soya Beans, Sesame Seeds), Colour(150a), Spices.
Allergens: This product contains milk, sesame, soy and wheat.
- Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add 1 pack of Spicy Seasoning Oil and serve.
|Country||Hong Kong SAR China|
|of Which Saturates||4.2g|
|of which sugars||6.6g|