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|Noodles:||Wheat Flour, Modified Tapioca Starch, Palm Oil, Salt, White Sugar, Thickener (466), Acidity Regulator (500, 501), Soya Sauce (Soya Beans, Wheat, Salt).|
|Soup Base:||Salt, Flavour Enhancer (621, 635), Spices, White Sugar, Dehydrated Green Onion, Chilli Powder, Colour (150a, 160c).|
This product contains soya beans, cereals containing gluten and their products.
Serving Size 90g
|Total fat||16.5 g|
|Saturated fat||5.3 g|
|Trans fat||0 g|
|Net Weight||90g||Barcode||489 7878 650019|
Put noodles and soup base into a bowl, add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes; or add noodles into 500ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.
Add noodles into 500ml of boiling water and cook for 2 minutes. Drain two-thirds of the hot water. Add soup base, stir well and cook for 1 minute. Serve.
Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.
|of Which Saturates||N/A|
|of which sugars||N/A|