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Haruka Sushi Rice 5kg
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Japanese Style Rice For Suchi
Ingredients: Rice
Product of Italiy
Cooking Directions:
To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. Remove from the pot from heat, and allow to stand for 10 minutes before serving.
Note: if using an electric rice cooker, mix 500g Haruka Rice with 750ml water into cooker, and follow manufacturer guidelines.
Product SKU | 4006599001028 |
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Volumetric Weight | 5.500000 |
Tax Class | None |
Cuisine | Japanese |
Manufacturer | Haruka |
Gluten Free | No |
Vegan | No |
Halal | No |
Energy | N/A |
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Fat | N/A |
of Which Saturates | N/A |
Carbohydrate | N/A |
of which sugars | N/A |
Fibre | N/A |
Protein | N/A |
Salt | N/A |
