House Foods Chinese Mabo Tofu Sauce - Mild 4 Servings 5.29 OZ. 150g

Ingredients:

Water, Soybean Paste (Water Soybeans Rice Salt Barley) Apple Puree (Apple Acid E330) Palm Oil, Yeast Extract, Sugar, Garlic Paste Starch Ginger Paste, Mirin Style Seasoning (Glucose. Fermented Liquid (Rice Alcohol, Rice Koji, Salt). Alcohol, Salt, Water) Soy Sauce (Water, Defatted Soybeans. Soybeans, Wheat, Salt), Sesame Oil Tomato Paste, Leek, Starch, Flavour Enhancer E621. Doubanjiang Seasoning (Red Chilli Pepper Sauce (Red Chilli Pepper, Salt), Sugar, Fermented Seasoning (Water, Glucose, Glucose-fructose Syrup, Glucose Syrup, Sugar, Salt), Doubanjiang (Red Chilli Pepper, Salt, Broad Beans, Glucose Syrup), Alcohol Water), Salt, Black Pepper, Flavouring, Colour: E160c

Allergy Advice:

For allergens, see ingredients in Bold or Underlined.

Storage:

Store in a cool and dry place, Avoid direct sunlight.

Cooking Directions:

1) Cook 60g minced meat 
2) Add sauce mix and stir well
3) Add 400g diced tofu and cook for further with medium heat, once opened keep refrigerated and consume as soon as possible. 

Product of Japan

Best Before Date: Printed on the package (DD/MM/YYYY)