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Yokan is a thick, jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. Yokan have a traditionally very sweet taste and are often served at tea ceremonies to contrast the bitter matcha green tea.
Ingredients:Sugar, Raw Azuki Beans, Corn Syrup, Agar, Salt, Sweetener (Sorbitol).
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