Wei-chuan Japanese Style Soy Sauce With Mushroom & Kelp 340ml
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Ingredients: Soy Sauce (Water, Soybean, Wheat Salt)(42%), Water, Sugar, Salt, Mushroom Extract(4.5%), Kelp Extract (4.5%),Alcohol, Flavour Enhancer E621, Yeast Extract Powder, Hydrolysed Vegetable protein
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