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Wei-chuan Japanese Style Soy Sauce With Mushroom & Kelp 340ml
Wei-chuan Japanese Style Soy Sauce With Mushroom & Kelp 340ml
£2.50
Konbu|Kombu
Ingredients: Soy Sauce (Water, Soybean, Wheat Salt)(42%), Water, Sugar, Salt, Mushroom Extract(4.5%), Kelp Extract (4.5%),Alcohol, Flavour Enhancer E621, Yeast Extract Powder, Hydrolysed Vegetable protein
| Product SKU | 4710063042003 |
|---|---|
| Volumetric Weight | 0.650000 |
| Tax Class | None |
| Cuisine | Japanese |
| Brands | Wei Chuan |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |
