Orion Custard Cake is a Korean sweet treat that is loved by many. These soft cakes are filled with rich and creamy custard, creating a delicious combination of flavours and textures.
The custard filling is made with high-quality ingredients, including eggs,Wheat Flour,and sugar, giving it a smooth and velvety texture. The cake is soft and fluffy, providing a perfect balance to the creamy custard.
These custard cakes are often enjoyed with a cup of tea or coffee. They are a great option for those who love cake and custard, as they combine both into a single, delicious treat.
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Sugar, Whole Egg, Wheat Flour, Vegetable Shortening, Maltose Syrup, Whole Milk Powder, Salt, Xanthan Gum, B-Carotene.
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