Osato Kotsubu Natto 4pc 180g
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A traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food
Ingredients: Soya bean (88.2%), Sauce: Soy Sauce (Soya Bean, Salt, Wheat, Rice, Ethanol), Water, Hydrolysed Corn Protein (Corn starch), High-fructose Syrup (Corn Starch, Potato Starch, Sugar), Seasoning (Flavour Enhancer (E621, E635)), High-fructose Syrup (Corn Starch, Potato Starch, Sugar Cane), Distilled Vinegar (Ethanol), Salt, Rice Seasonings (Sugar, Glutinous Rice, Ethanol, Malted Rice "Aspergillus"), Bonito Extract (Bonito Extract, Bonito Flakes, Corn Starch, Potato Starch, Sugar Cane, Treacle, Sugar, Ethanol), Sugar, Mustard: (Water, Mustard, Salt, Acid (E296), Ethanol (Ethanol, Distilled Vinegar, Acid (E270)), Colour (E100), Thickeners (E415, E412), Vitamin C (Corn), Fermented Soy Beans "Bacillus Subtilis")
Allergy Information: Contains Wheat, Soya Beans, Fish, Mustard
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