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Wheat flour, modified tapioca starch, palm oil, potato starch, mushroom powder, dried cabbage, dried Chinese cabbage, wheat gluten, salt, glucose, roasted onion powder(onion, dextrin), hydrolyzed vegetable protein(soybean, wheat), dried mushroom, vegetable powder(dextrin, onion, green onion, radish), dried carrot, garlic powder, soy sauce powder(soybean, wheat), yeast extract powder, yeast seasoning powder(salt, dextrin, yeast extract), flavour enhancers:E627, E631, dried green onion, yeast extract, seasoned garlic sauce(soy sauce, yeast extract, garlic), acidity regulators: E401, E450, E451, E500, black pepper powder, vegetable extract(onion, garlic, radish, carrot), thickeners: E412, E466, dried red pepper, capsicum powder(starch, oleoresin capsicum), ginger powder, sesame oil, red pepper powder, greentea extract, colour:E101, E170
- May contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame
- Allergy Advice: for allergens, see ingredient in bold.
Cooking Instructions: Put vegetable mix in 500 ml water and bring to boil. Add the noodles and soup powder and let it boil for 3 more minutes. Stir well and enjoy.
|Best Before Date||10 Mar 2021|
|of Which Saturates||7.2g|
|of which sugars||6.4g|