Ottogi Wheat Noodle (Thin Round) is a type of Korean noodle made from wheat flour. These noodles are known for their thin, round shape and chewy texture, making them a popular choice for soups and stews.
One of the unique characteristics of Ottogi Wheat Noodle (Thin Round) is its ability to absorb the flavor of the soup or broth it is cooked in, making it an essential ingredient in many traditional Korean soups such as beef bone soup and spicy seafood soup.
The noodles are also versatile and can be used in stir-fry dishes or served cold. Ottogi Wheat Noodles are high in fiber and protein, making them a healthy and filling option for those seeking a nutritious meal.
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Generally preferable thickness as middle standards of between very thin and regular thickness.
Wheat Flour (97%), Salt.
Allergy Advice: For allergens, see ingredients in Bold.
Store in a dry place
Product of South Korea
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