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Noodles: Wheat Flour 28.4%, Thickening Agent: E1420, Wheat Gluten, Onion Extract, Salt, Acidity Regulator: E500, E501, E450, E451, Stabilizer: E412, E405, Emulsifier: E420, E471, E322 (from Soy). Colour: E101, Palm Oil, Green Tea Extract.
Soup Base: Salt, Sugar, Flavour Enhancer. E621, E635, Frozen Onion, Ginger Concentrate, Potato, Textured Vegetable Protein (from Soy), Chinese Bean Paste (Chinese Soybean, Salt, Sugar, Soybean Oil, Water), Rapeseed Oil, Waxy Corn Starch, Modified Tapioca Starch (Oxidized), Cabbage, Tasty Complex Powder) Flavour Enhancer: E635, E640), Acidity Regulator: E500, Water.
Pour boiled water up to the mark inside the container.
Cover the lid and put the sauce pack on the top of the lid and wait for 4 minutes.
Follow the dotted line and make a hole, pour out the water, then squeeze out the sauce pack on top of the noodle and mix well.
enjoy your Paldo Jjajangmen.
For allergens, please see ingredients in bold or underlined.
Store in a cool and dry place
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