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Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Vegetable Seasoning, Gluten Emulsified Oil, Salt, Alkaline Agent, Guar Gum, Calcium Powder, Onion Extract, Disodium Succinate, Riboflavin, Green Tea Extract
Soup Base: Chicken Broth, SUgar, Salt, Artificial Chicken Stock Powder, Flavor Enhancer, Corn Starch, Soy Sauce Powder, Green Onion Extract Powder, Red Pepper Powder, Soybean Oil, Artificial Chicken Flavor, Black Pepper Powder.
Flake Soup: Green Onion Flake, Egg Flake, Chicken Breast, Pepper Flake
- No. 1 Hit Instant Noodles in Korea market 2011
- Unique ingredient of chicken stock with refreshing and spicy flavor
- Put the noodles, soup base into the boiling water(550cc) and simmer for 3~4 minutes till the noodles are tender
- Stir the noodles and ready to serve.
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