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Noodle: Wheat Flour, Palm Oil, Modified Starch, Salt, Emulsifier (Soybean Oil, Glycerin Fatty Acid Esters).
Soup Base: Sugar, Water, Red Pepper Paste, Apple Puree, Soy Sauce, Red Pepper Powder, Salt, Vinegar, Garlic Paste, Soybean Oil.
- Noodle with spicy and sweet seasonings
- World's first spread & stir Instant Noodles
- Put the noodle into the boiling water(550cc).
- Leave it for 3~4 min.
- Remove the noodle from boiling water.
- Wash noodle in cold water 2~3 times.
- Mix noodle with paste soup well and ready to serve.
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