Paldo Stir-fried Chicken Noodle (with Spicy Soy Sauce) 130g (Pack of 4)
- Boil 600ml(About 20oz.) of water. Put Noodles and Flakes.
- Cook for 3min. 30sec. And drain noodles, leave 5 teaspoons of water in the pot.
- Add the spicy soy sauce and stir 30 sec. When the water is absorbed.
- Remove from heat and serve.
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Noodles: wheat flour, potato starch, modified potato starch, palm oil, salt, emulsified oil(sunflower seed oil, lecthin(soy)), wheat gluten, vegetable extra(garlic, onion), yeast extract, alkaline agent(potassium cabonate, sodium carbonate, sodium phosphate), guar gum, canola oil
Sauce: soy sauce(soy, wheat,salt), sugar, corn syrup, garlic powder, water, flavour enhancers (monosodium glutamate, sodium ribonucleotids), mixed vegetable extract (onion, green onion, carrage, radish, salt, onion extract, artifical beef flavour, soy sauce powder(soy, wheat, salt), yeast extract, caramel syrup, red pepper extract, artifical chicken flavour, red pepper powder, corn starch, caramel colour, roasted sesame, seaweed, guar gum.
Flakes: Dried carrot, dried onion, dried green onion
|of Which Saturates||4.6g|
|of which sugars||9.2g|